1. Preheat oven to 250°; line rimmed baking pan with parchment paper. In small microwave-safe bowl, heat butter in microwave oven on high 1 minute or until melted; whisk in Worcestershire sauce and seasoning.
2. In large bowl, gently toss cereal, pretzels, bagel chips, onions, bacon bits, cashews and peanuts; add butter mixture and gently toss. Spread cereal mixture on prepared pan; bake 35 minutes or until dry and crisp, stirring once. Makes about 6 cups.
- 16 g Total fat
- 7 g Saturated fat
- 24 mg Cholesterol
- 405 mg Sodium
- 19 g Carbohydrates
- 1 g Fiber
- 3 g Sugars
- 3 g Added sugars
- 6 g Protein
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Nutritional Information
- 16 g Total fat
- 7 g Saturated fat
- 24 mg Cholesterol
- 405 mg Sodium
- 19 g Carbohydrates
- 1 g Fiber
- 3 g Sugars
- 3 g Added sugars
- 6 g Protein
Directions
1. Preheat oven to 250°; line rimmed baking pan with parchment paper. In small microwave-safe bowl, heat butter in microwave oven on high 1 minute or until melted; whisk in Worcestershire sauce and seasoning.
2. In large bowl, gently toss cereal, pretzels, bagel chips, onions, bacon bits, cashews and peanuts; add butter mixture and gently toss. Spread cereal mixture on prepared pan; bake 35 minutes or until dry and crisp, stirring once. Makes about 6 cups.